Factory Direct Sale Electric Oven Cake Pizza Bread Baking Oven Large Capacity Baking Commercial Electric Oven
1.Product Description
This oven combines modern technology and exquisite craftsmanship, adopting an advanced layered structure that not only greatly improves cooking efficiency, but also ensures even heating and perfect color of food. Through the intelligent temperature control system and precise cooking program, whether it's the crispy outer layer of baked bread or the juicy inner layer of grilled meat, it can be easily achieved, meeting your ultimate pursuit of food.
2.Advantages
1. Efficient layered design: The unique layered structure allows for the simultaneous baking of multiple ingredients or different batches of food, greatly saving time and energy costs. Each layer can independently adjust temperature and time, flexibly responding to diverse cooking needs.
2. Intelligent temperature control technology: Built in high-precision temperature sensors, combined with an intelligent control system, can monitor and accurately adjust the internal temperature of the oven in real time, ensuring that every cooking can reach the best state, avoiding overheating or shortage, and preserving the original flavor of the ingredients.
3. Uniform hot air circulation: Adopting an advanced hot air circulation system, it ensures that heat is evenly distributed inside the oven, reduces differences in food hot zones, and enables each piece of food to achieve uniform coloring and perfect taste.
4. Durable materials and easy to clean design: High quality stainless steel and high-temperature resistant materials are selected, which are corrosion-resistant, easy to clean, and extend the service life. The inner liner adopts seamless design, reducing cleaning dead corners and saving time and effort.
3.Application
1. Catering chain stores: For catering chain stores that require fast and large-scale production of standardized cuisine, commercial layered ovens can significantly improve production speed and quality, while maintaining the brand's consistent taste standards.
2. Baking Studio: An ideal choice for baking enthusiasts and professionals. The layered design makes it possible to handle multiple baking products simultaneously, whether it's cakes, bread, or desserts, making it easy to handle and improving creative efficiency.
3. School and institutional canteens: In scenarios that meet the dining needs of a large number of students or employees, the efficiency and diversity of layered ovens ensure sufficient and diverse food supply, while also being easy to manage and maintain.
4.Product Images
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Factory Direct Sale Electric Oven Cake Pizza Bread Baking Oven Large Capacity Baking Commercial Electric Oven Images
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